High quality as well as every-day packaged products need the appropriate cooling

In order to create the right environment for your chocolate products and to deliver quality to your clients also in the warm months, you should cool your sweet products. Sugar-bloom and grey chocolate may still be edible, but for your customers the product is already old.

A subsequent installation into existing goods displays is possible after consultation. You do not need to buy an entire cooling shelf. 

Technical Details

  • optimum temperature range of 12-20°C
  • Made from plastic and stainless steel
  • Cooling medium in the system via water

No loss of quality

  • Cooling of packaged goods too
  • No more sugar- or fat-bloom
  • Upgradeable


Ing. Alexander Doczekal

T +43 1 699 97 90  
F +43 1 699 97 90 - 911  

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