High quality as well as every-day packaged products need the appropriate cooling
In order to create the right environment for your chocolate products and to deliver quality to your clients also in the warm months, you should cool your sweet products. Sugar-bloom and grey chocolate may still be edible, but for your customers the product is already old.
A subsequent installation into existing goods displays is possible after consultation. You do not need to buy an entire cooling shelf.
- optimum temperature range of 12-20°C
- Made from plastic and stainless steel
- Cooling medium in the system via water