In order to maintain the quality of your fruit and vegetables and to reduce shrinkage.
The cool&fresh technology is a patented system to extend the freshness of your products and reduce the number of deliveries. The fruit and vegetables stay fresh and sightly for longer, does not need moistening and offers your customers a culinary experience. Filling and emptying of shelves in the evenings is no longer necessary.
cool&fresh can be subsequently built-into any fruit- and vegetable presentation and does not change your current presentation.
- Temperature range of 10-16°C
- Cooling medium: water – therefore harmless to your product
- Higher humidity