For optimum sale of fresh fish in cooled or uncooled presentation.
Present your fresh goods in an ideal environment. You decide whether you want to present these on crash, chipped ice or a simple stainless steel surface.
The customer determines the design of the fish presentation. Whether they require it uncooled due to rapid fluctuation or cooled for ideal sales conditions.
- Temperature of 0-2°C
- Due to the use of stainless steel resistant to fish juices
- Plastic tanks can be cleaned easily